A team from the CARICOM Secretariat met members of the CARICOM Poultry Association (CPA) on Monday, April 9, 2018, to ascertain how the two sides could work together to achieve the goals of the CARICOM Single Market and Economy (CSME).
The CPA’s mandate is to promote the socio-economic development of the Region through the development, growth and expansion of the Caribbean poultry industry and to create linkages.
The meeting at the CARICOM Secretariat in Georgetown, Guyana, was an opportunity for the CPA to share its vision, progress and challenges in the industry. The meeting was held at a time when the Secretariat is continuing efforts to broaden the conversation with the Region’s Private Sector to optimise the latter’s output and sustainability.
With much emphasis placed on food security, rural development and the reduction of the Region’s $4B food import bill, the meeting was timely for both parties. Poultry meat accounts for more than 80 per cent of meat consumed in the Region. Most of the poultry meat and eggs consumed within CARICOM comes from CPA member organisations, with self-sufficiency hovering at about 67 per cent for meats and close to 100 per cent for eggs. The industry produces about 243 000 metric tonnes of poultry, 122 million dozen eggs per year, accounts for the employment of more than 100,000 persons and annual sales of US$660M.
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