Japan funding to help women in Guyana, Dominica deal with disasters

The Government of Japan is contributing US$5 million to help rural women in Guyana and Dominica, particularly those engaged in agriculture, withstand the effects of climate change.

At the Ministry of Finance Thursday afternoon, Minister of Finance Winston Jordan signed the project documents with the United Nations Development Programme for the Japan-funded project.

A portion of the US$5 million project will be used in Guyana over the next three years. It is intended to help poor farmers, especially women, to withstand the negative impacts of climate change.

“As such, the project will focus, primarily, on women, whom, perhaps, are the most vulnerable section of the population that is exposed during droughts, floods, hurricanes and other severe weather conditions.

Read more at: News Room

New IICA Director General to visit CARICOM Secretariat

New Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), Dr. Manuel Otero, has signalled his intention to visit the Caribbean Community (CARICOM) Secretariat soon.

The indication came during a meeting with CARICOM Programme Manager, Agriculture and Industry, Ms. Nisa Surujbally, shortly after his inauguration earlier this month in San Jose, Costa Rica. Ms. Surujbally represented CARICOM Secretary-General, Ambassador Irwin LaRocque at Dr. Otero’s swearing-in ceremony.


Introducing banana pasta

Tonya Ifill preparing another batch of green bananas. (Photo by Ricardo Leacock via Barbados Nation)
Tonya Ifill preparing another batch of green bananas. (Photo by Ricardo Leacock via Barbados Nation)
‘Anything you do with normal flour you can do with banana flour. You are replacing the white flour with a healthy alternative. It has a sweet taste but there’s no sugar. I’ve found that when you dry out products, you get a little sweetness.’ – Tonya Ifill
IF ONE ENTREPRENEUR has her way, more consumers will be setting aside their wheat, cassava and sweet potato products for those made with green bananas.

Tonya Ifill, owner and operator of Carlesa’s Enterprises pioneered flour and pasta made from the unripened fruit. Ifill was attending Agrofest when she spoke with BARBADOS BUSINESS AUTHORITY.

She got the idea while participating in an agro-processing course at the Guyana School of Agriculture. As a group project, participants had to come up with a product that was new to the South American country.

“I did sweet potato and brown rice pasta and got my cousin to export a pasta machine from Canada and I was ready. When I came back [to Barbados], I was looking for something different to work with instead of the same sweet potato and cassava. I researched green bananas, asked around for some and started my trials and it took off from there,” she said.

Read more at: Barbados Nation

Bon Appétit! Christmas‘Faves’: Caribbean Style



pastelesTHE West Indies has a warm, festive atmosphere at this time of year. Visitors are welcomed with open arms in true Caribbean community spirit. Many restaurants and hotels will celebrate with local Christmas traditions, and have West Indian Christmas recipes for you to experience.

In St. Vincent and the Grenadines, they celebrate the Nine Mornings Festival where, for the nine mornings before Christmas, everyone wakes up really early for sea bathing, dancing to steel pan bands, and attending fêtes. Carriacou Parang Festival is another completely unique experience, as performers use only percussion instruments as they sing along to Christmas carols.

Trinidad and Tobago also has a Parang Festival, but this differs from Carriacou’s, in that the songs are sung in Spanish, and they use electrified instruments.

Read more at: Guyana Chronicle