Registration now open for second virtual FAO/CARICOM course Staff Writer May 25, 2023 The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Caribbean Community!-->…
President of Guyana gets Award for work on Food Security, Sustainable Development Staff Writer May 25, 2023 (Inter-American Institute for Cooperation on Agriculture Press Release) – The Inter-American Institute for!-->…
‘Food for lunch’ Discussion Whets Appetite for 25 x 2025 Initiative Michelle Nurse Apr 27, 2023 The Caribbean Community Secretariat has launched its ‘Food for Lunch‘ conversations that are aimed at highlighting!-->…
Remarks by CARICOM Assistant Secretary-General, Joseph Cox, at launch of… Staff Writer Apr 24, 2023 CARICOM Assistant Secretary-General of the Directorate of Economic Integration, Innovation and Development, Mr.!-->…
MEDIA ADVISORY – Food for Lunch Webinar Conversations on 25 by 2025 Regional… Staff Writer Apr 20, 2023 As regional countries continue to work towards achieving food security, CARICOM will launch a series of webinar!-->…
Sargassum: Local biologist says Guyana should explore potential Staff Writer Apr 19, 2023 (NewsRoom Guyana) High concentrations of the Sargassum seaweed have washed up on the shores of Guyana and!-->…
25 x 2025 Initiative in Focus – Food for Lunch Dialogue Series Begins Friday Michelle Nurse Apr 19, 2023 As regional countries continue to work towards achieving food security, CARICOM will launch a series of webinar!-->…
Fundamental objectives, principles of regional integration remain more valid than… Staff Writer Apr 14, 2023 The regional and global environment has changed considerably since the signing of the original Treaty of!-->…
New Fisheries Food Safety Hub launched by IICA and CRFM under EU-funded project Staff Writer Mar 29, 2023 (Inter American Institute for Cooperation on Agriculture Press Release) Fish processing establishments and fishers!-->…