Region focuses on climate smart agriculture
From September 14 to 15, technocrats, policy-makers and agricultural planners put their collective heads…
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CAHFSA
Spotlight on Youth in Agriculture – Jean Sebastien
Sweet treats! In our continuing series on Youth in Agriculture, we share the experiences of Jean- Sebastien.…
Boosting cassava production to improve Region’s food security
“Cassava is the prioritized commodity for this project, and currently results in a two percent reduction on the…
Coconut industry benefits from CARDI project
Since the implementation of the Caribbean Coconut Industry Development Project two-and-a-half years ago, the…
What does ‘climate-smart agriculture’ really mean? New tool breaks it…
PORT OF SPAIN, Trinidad, Aug 14 2017 (IPS) - A Trinidadian scientist has developed a mechanism for determining…
Spotlight on Youth in Agriculture – Anastasha Elliot
In our continuing series on Youth in Aariculture, we share the experiences of Anastasha Elliot of St. Kitts and…
113 graduate from Guyana School of Agriculture
The Guyana School of Agriculture (GSA) held its 53rd graduation exercised on 9 August 2017. The ceremony, at…
Caribbean condiment exports heat up
From sweet preserves to spicy sauces, regional condiment agro-processers are investing in certification and…
CET, Rules of Origin critical to viability, competitiveness of indigenous…
The protection of indigenous industries to ensure their viability and competitiveness on the global market and…