World Food Safety Day 2020: Food Safety is Everyone’s Business
World Food Safety Day is observed on 7 June
(Caribbean Public Health Agency) In the Caribbean region, foodborne…
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CARDI
Adequacy of Current Food Safety Monitoring, Surveillance in focus
OP-ED By Dr Renata Clarke, Sub-regional Coordinator, Food and Agriculture Organization of the United Nations (FAO)…
Today is World Environment Day
(Caribbean Public Health Agency Press Release) The Caribbean Public Health Agency (CARPHA) recognises World…
Remarks by CARICOM Secretary-General Ambassador Irwin LaRocque to the Virtual…
Circumstances now dictate a greater emphasis on building capacity towards greater self-sufficiency in the…
Droughts, Hurricanes, Pandemic, and Hope: Current realities impacting Caribbean…
Op-ed by the Hon. Saboto Caesar, Minister of Agriculture in St. Vincent and the Grenadines
(Organisation of…
Use crisis to propel Region into future – business leader
The COVID-19 pandemic has catapulted the Region into the future, as far as the jobs landscape was concerned,…
Guyana’s Role as Caribbean’s ‘Breadbasket’ Under Spotlight
(Guyana Chronicle) GUYANA’s potential of becoming the “breadbasket” of the Caribbean has once again come under the…
Kitchen Garden Project Ensuring Food Security Amid COVID-19
(Department of Public Information) In response to the coronavirus pandemic, the Ministry of Agriculture’s (MOA)…
CARDI unveils comprehensive plan to strengthen regional agri – food chains in wake…
(Caribbean Agricultural Research and Development Institute, 30 April, 2020, Trinidad and Tobago) – The COVID-19…