What’s really cooking in Guyana?
(Stabroek News) - Food is so central to human life and culture that a West African proverb maintains that “There is…
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Whetting the appetite for slow food
HOLETOWN, Barbados (Thomson Reuters Foundation) - Spooning raw yellowfin tuna caught off the Barbados coast into a…
In the Lion’s Den – UWI grad captures, sells pesky fish
(Trinidad and Tobago Newsday) - When Riesa Sumair graduated from UWI, St Augustine in 2015 with a degree in…
Preparations move into high gear for Caribbean Week of Agriculture in Barbados
A Caribbean Week of Agriculture (CWA) website was launched earlier this week as preparations moved into high gear…
Farming is hard work, but try it: 15-year-old encourages other young people
(Jamaica Observer) At just 15 years old, Matthew Thomas has already made a name for himself locally as the farmer…
Multi-billion dollar losses face Region’s agri sector – CARICOM…
Please see the latest edition of the CARICOM Business newsletter which comprises information culled from news…
CCCCC, IAEA Sign ‘Practical Arrangement’ In Vienna, Austria
VIENNA, (Caribbean Community Climate Change Centre Press Release) August 8, 2018: The Caribbean Community Climate…
Kingston hosting regional climate resilience workshop
25 July, 2018 (Jamaica Observer) MORE than 20 agricultural stakeholders from the region are benefiting from a…
Caribbean fisheries sector at risk – FAO Report
Climate change impacts are expected to have increasingly negative effects on species populations, fisheries…