Kitchen Garden Project Ensuring Food Security Amid COVID-19

Minister within the Ministry of Agriculture, with responsibility for Rural Affairs, the Hon. Valerie Adams-Yearwood (Photo via Department of Public Information)

(Department of Public Information) In response to the coronavirus pandemic, the Ministry of Agriculture’s (MOA) Rural Entrepreneurial Agricultural Project (REAP) has launched its COVID-19 Relief Kitchen Garden initiative.

The programme aims to ensure food security while to assisting citizens to be self-sufficient, and practice healthier eating during this period.

In a Zoom interview, Minister within the Ministry of Agriculture, with responsibility for Rural Affairs, the Hon. Valerie Adams-Yearwood, shared the ministry’s vision for the initiative.

“The objective is to ensure food security for families countrywide during the COVID-19 pandemic. We know that this is one of the ways food can be secured for all families,”

Minister Adams-Yearwood, noted that owning a kitchen garden saves money and promotes a healthier lifestyle.

Read more at: Department of Public Information

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