COTED plays crucial role in advancing integration – CARICOM SG

CARICOM Secretary-General, Ambassador Irwin LaRocque, said matters under consideration at the Council for Trade and Economic Development (COTED) presented an opportunity to provide solutions that would advance the regional integration movement.

He was speaking on Wednesday morning at the CARICOM Secretariat in Georgetown, Guyana, during the opening session of the Forty-Sixth Meeting of the COTED.

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Regional Poultry Association keen on achieving CSME goals

A team from the CARICOM Secretariat met members of the CARICOM Poultry Association (CPA) on Monday, April 9, 2018, to ascertain how the two sides could work together to achieve the goals of the CARICOM Single Market and Economy (CSME).

The CPA’s mandate is to promote the socio-economic development of the Region through the development, growth and expansion of the Caribbean poultry industry and to create linkages.

The meeting at the CARICOM Secretariat in Georgetown, Guyana, was an opportunity for the CPA to share its vision, progress and challenges in the industry. The meeting was held at a time when the Secretariat is continuing efforts to broaden the conversation with the Region’s Private Sector to optimise the latter’s output and sustainability.

With much emphasis placed on food security, rural development and the reduction of the Region’s $4B food import bill, the meeting was timely for both parties. Poultry meat accounts for more than 80 per cent of meat consumed in the Region. Most of the poultry meat and eggs consumed within CARICOM comes from CPA member organisations, with self-sufficiency hovering at about 67 per cent for meats and close to 100 per cent for eggs. The industry produces about 243 000 metric tonnes of poultry, 122 million dozen eggs per year, accounts for the employment of more than 100,000 persons and annual sales of US$660M.

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Japan funding to help women in Guyana, Dominica deal with disasters

The Government of Japan is contributing US$5 million to help rural women in Guyana and Dominica, particularly those engaged in agriculture, withstand the effects of climate change.

At the Ministry of Finance Thursday afternoon, Minister of Finance Winston Jordan signed the project documents with the United Nations Development Programme for the Japan-funded project.

A portion of the US$5 million project will be used in Guyana over the next three years. It is intended to help poor farmers, especially women, to withstand the negative impacts of climate change.

“As such, the project will focus, primarily, on women, whom, perhaps, are the most vulnerable section of the population that is exposed during droughts, floods, hurricanes and other severe weather conditions.

Read more at: News Room

Saint Lucia adopts climate-smart cassava cultivation, encourages production of blended bread


The Food and Agricultural Organization (FAO) is spearheading a project which will not only increase the cultivation of cassava throughout the Region but also encourages the production of cassava blended bread as a healthier alternative to the traditional white bread.

Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible, starchy, tuberous root which is a major source of carbohydrates. The Ministry of Health and Wellness has collaborated with the Ministry of Agriculture on a Roots and Tubers project funded by the Food and Agricultural Organization (FAO). National Coordinator for the project, Marnus Cherry said among the benefits of this project is a projected increase in sweet cassava production island wide.

“It’s a crop that is drought resistant, so you can call it a climate smart crop and cassava has been one of the root crops most researched by researchers and other scientists. It also has a better finished product as compared to sweet potato and other root and tuber crops.”

Another component of the project is the value added aspect with the production of cassava mash which is used to make cassava blended bread. The bread is currently being produced by at least four bakeries on island. Manager for Manees Bakery, Sylvia Cadasse said the only drawback is an increased cost in production due to the refrigeration of cassava mash.

Blended cassava rolls were a hit at the Caribbean Week of Agriculture in the Cayman Islands in 2016
Blended cassava rolls were a hit at the Caribbean Week of Agriculture in the Cayman Islands in 2016

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