Caribbean COVID-19 Food Security and Livelihoods Impact Survey – Round 2


CARICOM has launched the second round of the Caribbean COVID-19 Food Security and Livelihoods Survey.

Following the April 2020 survey that highlighted loss of livelihoods and impacts on food security in the initial stages of the COVID-19 response, this round aims to capture the current status of affairs and illustrate how livelihoods, food security and markets have shifted over the last two months.

The survey is open to all CARICOM Member States and Associate Members, as well as Aruba, Curaçao and Sint Maarten, from now until 6 July 2020. This survey is conducted by the United Nations World Food Programme (WFP) on behalf of CARICOM, and made possible by the European Union Civil Protection and Humanitarian Operations (ECHO) and United States Agency for International Development’s (USAID) Bureau for Humanitarian Assistance (BHA).

The link to the survey is

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