International Day of Plant Health, 12 May
(Food and Agriculture Organisation) Both our health and the health of our planet depend on plants. Plants make up 80% of the food we eat and 98% of the oxygen we breathe and yet they are under threat. Up to 40% of food crops are lost due to plant pests and diseases every year. This is affecting both food security and agriculture, the main source of income for vulnerable rural communities.
Climate change and human activities are altering ecosystems and damaging biodiversity while creating new niches for pests to thrive. International travel and trade, which has tripled in volume in the last decade, is also spreading pests and diseases. We need to protect plants both for people and the planet, and all of us have a role to play.
Why an International Day of Plant Health?
The United Nations designated 12 May the International Day of Plant Health (IDPH) to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect biodiversity and the environment, and boost economic development. The Day is a key legacy of the International Year of Plant Health 2020.