Soca Food Truck: Caribbean Comfort Food Blends Spices with Culture
A recent addition to Dayton’s food truck scene specializes in Caribbean comfort food.
Shafton Greene and his brother, Ricardo Modeste, were born in Trinidad and Tobago and have incorporated their heritage into the food.
The truck is filled with the aroma of curried dishes cinnamon, cloves, star anise and fresh herbs they grow at home – basil, cilantro and “big leaf” thyme.
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“Our passion is cooking for others to taste our culture,” said Greene.
Read more at: Dayton Daily News
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