cassava

BRIDGETOWN, Barbados, March 15, 2015—The Food and Agriculture Organization’s Sub-Regional Office for the Caribbean is intensifying its promotion of the cassava root as a food crop in the region. The FAO is…
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Addressing agricultural revitalization and the high food import bill are two of the major challenges facing the countries of the Caribbean Community (CARICOM). Over the past ten years, the food import bill has doubled to almost US$4…
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The Government of Jamaica will shortly be adopting the technology used by Red Stripe in its large-scale cassava production, so that an island-wide cassava industry can be sustained as the technology being being utilized is delivering the…
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